SINDHRI
Sindhri mangoes are one of the top varieties of Pakistan because of their exceptional taste and flavor. These are large in size, oval in shape and the color is lemon yellow. These are commonly used commercially for milkshakes and juices. Sindhri has naturally a little longer shelf life than others. It doesn’t spoil too early which makes it good for commercial use and also makes it easy for export.
ANWAR RATOL
These loaded with sweetness small in size mangoes are the most favorite in Pakistan. It is also named after its city of origin” Ratol”. A mango grower planted this kind in Pakistan and named it after his father “Anwar”. Hence the name “Anwar Ratol”. Its unique sweet flavor and strong aroma make it stand out from the rest. Anwar Ratol when raw is perfect to use for pickles and sauces.
DASHERI
Dahsari mangoes are premium variety of mango grown in Pakistan. They are known for their sweet flavor, rich aroma, and smooth texture. Dahsari mangoes are cherished by those who prefer a balance of sweetness and slight tanginess.
LANGRA
These vibrant green, oval-shaped mangoes are among the most beloved in Pakistan. Known for their tangy-sweet flavor and fiberless texture, Langra mangoes offer a unique taste experience. The name "Langra" originates from Varanasi, India, where this variety was first cultivated. Despite its name, which means "lame" in Urdu, its rich aroma and juicy pulp make it a top choice for mango lovers. Langra mangoes remain green even when fully ripe, setting them apart from other varieties. When raw, they are ideal for pickles and chutneys, while the ripe fruit is perfect for desserts, juices, and fresh consumption.